BONEFISH GRILL

Name: BONEFISH GRILL
Address: 12301 LAKE UNDERHILL RD STE #101, ORLANDO, FL, 32828, US
Rating: 98

12301 LAKE UNDERHILL RD STE #101, ORLANDO, FL 32828

License #5813262

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

BONEFISH GRILL in ORLANDO currently holds an InspectFL Health Score of 98 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 3 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
[14-38-4] Food storage container/container lid cracked or broken. Plastic cracked container used to stored butter at the hot hold table .
[29-49-6] Standing water in bottom of reach-in-cooler. Bottom of prep table .
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters stored over crab meat at the walk-in cooler . Operator switch it .
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board kitchen area .
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse