BONEFISH MAC'S SPORTS GRILLE
10880 FOREST HILL BLVD, WELLINGTON, FL 33414
License #6019928
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Solid Health Score
How is this score calculated? →BONEFISH MAC'S SPORTS GRILLE in WELLINGTON currently holds an InspectFL Health Score of 94.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 13, 2025. Across those visits, inspectors documented 8 total violations — 6 critical, 1 major, 1 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled raw chicken tenders placing them in fryer basket, employee changed gloves then handled soiled fryer basket handle to remove product from fryer and handled clean and sanitized bowl, discussed with operator employee washed hands.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout restaurant multiple ceiling tiles and air vents soiled with accumulated food debris, grease, dust, or mold-like substance, discussed with operator to clean and sanitize areas.
- [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler cooked chicken wings (49F - Cooling) at 11:40 since 11:00 to 49F at 12:15, at this current rate of cooling product will not reach 41F within 6 hours, discussed with operator who moved product to speed rack to allow adequate air flow cooling.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
BONEFISH MAC'S SPORTS GRILLE looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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