BONJOUR BAKERY

Name: BONJOUR BAKERY
Address: 1435 N PARK DR, WESTON, FL, 33326, US
Rating: 93.5

1435 N PARK DR, WESTON, FL 33326

License #1625158

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BONJOUR BAKERY in WESTON currently holds an InspectFL Health Score of 93.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 9 total violations — 2 critical, 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melted butter (115-129F - Hot Holding)on stove per chef held out of temperature less than 2 hours. Chef voluntary discarded.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on char grill In-use utensil stored in standing water temperature 95F. Operator turned up flame.
[14-01-5] Bowl or other container with no handle used to dispense flour. Operator removed.
[08B-38-4] Food stored on floor. Observed assortment of boxes hamburger patties and chicken tenders stored on walk-in freezer floor. Operator elevated.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed small sheet trays stored over hand washing sink in kitchen. Operator removed.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse