BONO BAR B QUE

Name: BONO BAR B QUE
Address: 705 S LANE AVE, JACKSONVILLE, FL, 32205, US
Rating: 96.8

705 S LANE AVE, JACKSONVILLE, FL 32205

License #2607676

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

BONO BAR B QUE in JACKSONVILLE currently holds an InspectFL Health Score of 96.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 30, 2025. Across those visits, inspectors documented 9 total violations — 1 critical, 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-08-5] Ice scoop handle in contact with ice. Handle of ice scoop touching ice in the drive thru area.
[14-11-5] Equipment in poor repair. Torn gasket on reach in cooler across from pit
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with food debris where battered squash is stored. Fan cover dusty in the walk in cooler.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet clear cups stored on counter near drink machine.
[31A-11-4] Handwash sink used for purposes other than handwashing. Ice stored in hand sink near cooks line.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on faucet where red hose is connected. Manager placed a vacuum breaker on faucet.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and cell phone stored on shelf near condiments and single service cups and lids. Employee properly stored personal items.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Several photo copies provided at inspection.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee coffee beverage stored in cooler above food to serve to the public.

Community reaction

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Community pulse