🪰93,022 violations tracked across 67 Florida counties

BONO'S BBQ

5711 BOWDEN RD #19, JACKSONVILLE, FL 322166160

License #2609884

🔥 BBQ ℹ️
78 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 21, 2026 · 21 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 21, 2026 shows 15 observation rows: 1 critical, 5 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
15
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

BONO'S BBQ has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
  • [21-11-4] Sanitizing solution for wiping cloths not free of food debris and visible soil. At cook line, employee changed it
  • [08B-12-5] Stored food not covered. Turkey 41f in walk in cooler
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf by hand sink in server area with old build up, fan dusty at cook line and at front counter, blackish build up on gasket in box freezer, vent in walk in cooler dusty
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Employee dumped water in hand sink at server area, ice in hand sink at front counter
  • [36-73-4] Floor soiled/has accumulation of debris. Blackish build up under ice bin and tale, servers area
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 people handling food, manager arrived
  • [10-08-5] Ice scoop handle in contact with ice. In ice bin, employee removed it
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened drink on table, employee eating there, he discarded it, one employee drink in cooler above customer food,
  • [14-11-5] Equipment in poor repair. Shelf above gloves at cook line is peeling off
  • [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Cook cutting meats, no beard guard
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 100f meat scraps on bbq smoker, moved to heat, reheated them to 165f
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Grease build up on toaster oven and interior of fryer guard
  • [41-17-4] Spray bottle containing toxic substance not labeled. Purple solution in office/storage, manager labeled it cleaner
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