BONO'S PIT BAR-B-Q

Name: BONO'S PIT BAR-B-Q
Address: 2640 BLANDING BLVD STE #211, MIDDLEBURG, FL, 32068, US
Rating: 91.8

2640 BLANDING BLVD STE #211, MIDDLEBURG, FL 32068

License #2001309

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BONO'S PIT BAR-B-Q in MIDDLEBURG currently holds an InspectFL Health Score of 91.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 21, 2026. Across those visits, inspectors documented 8 total violations — 3 critical, 2 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall at dishmachine is soiled.
[08B-38-4] Food stored on floor. Cases of oil stored on the floor by the walk-in cooler. Operator moved oil from floor.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels in womens restroom. Operator adjusted dispenser and is now working.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Wings in walk-in cooler at 50F. Per cook, wings have been in the same unit overnight.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Wings in walk-in cooler at 50F. Per cook, wings have been in the same unit overnight.
[11-26-1] No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting agreements for Ronnie, Evan and Jason.

Community reaction

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Community pulse