Tracked 493,861 243,443 71,461

BONO'S PIT BBQ F

4907 BEACH BLVD, JACKSONVILLE, FL 322074801

License #2600915

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🍽️ Would You Eat Here?

Based on BONO'S PIT BBQ's inspection record, would you dine here?

Inspection History

Critical Major Minor

2026-02-10 — Routine - Food

Call Back - Complied

Passed — No Violations

2026-02-10 — Routine - Food

Call Back - Complied

Passed — No Violations

2026-02-09 — Routine - Food

Warning Issued

[11] Improper reheating of food for hot holding
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area

2026-02-09 — Routine - Food

Warning Issued

[11] Improper reheating of food for hot holding
[13] Food not from approved source or unapproved use
[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[14] Raw animal food stored over ready-to-eat food
[40] Employee eating, drinking, or smoking in food area

2025-08-22 — Routine - Food

Inspection Completed - No Further Action

[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[35] Single-service items improperly stored or used
[38] Ventilation or lighting not adequate
[40] Employee eating, drinking, or smoking in food area

2025-08-22 — Routine - Food

Inspection Completed - No Further Action

[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[35] Single-service items improperly stored or used
[38] Ventilation or lighting not adequate
[14] Raw animal food stored over ready-to-eat food
[40] Employee eating, drinking, or smoking in food area