Tracked 246,691 121,605 35,697

BONO'S  F

2420 US 1 S, SAINT AUGUSTINE, FL 32086

License #6501773


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Inspection History

Critical Major Minor
2025-10-30 — Routine - Food
Administrative complaint recommended
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
2025-10-30 — Routine - Food
Administrative complaint recommended
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [40] Employee eating, drinking, or smoking in food area
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [36] Thermometers not available or inaccurate
2025-07-18 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
2025-07-18 — Routine - Food
Inspection Completed - No Further Action
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [08] Improper cold holding temperatures