BONO'S

Name: BONO'S
Address: 2420 US 1 S, SAINT AUGUSTINE, FL, 32086, US
Rating: 93

2420 US 1 S, SAINT AUGUSTINE, FL 32086

License #6501773

93 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BONO'S in SAINT AUGUSTINE currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 30, 2025. Across those visits, inspectors documented 18 total violations — 3 critical, 1 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[10-08-5] Ice scoop handle in contact with ice. Ice scoop handle touching ice. Ice bin. Moved by manager.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen.
[36-36-4] Ceiling tile missing. Missing ceiling tile. Above corner prep area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag , clothing on cleaned dish ware. Dish line rack. Dish ware Items Moved by manager for washing. Clothing moved.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at front line.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing Vacuum breaker missing at faucet by Three compartment sink. ( Manager was confused about requirements. )
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : wait-station.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
[14-11-5] Equipment in poor repair. Loose chest freezer lid. Kitchen.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Dish machine employee returned from outside then handled clean dish ware from Dish machine without washing hands. Inspector intervened.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse