🪰515,480 violations tracked across 67 Florida counties

BONOS OF FLEMING ISLAND

1765 TOWN CENTER BLVD, FLEMMING ISLAND, FL 32003

License #2001050

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
78.8 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

BONOS OF FLEMING ISLAND in FLEMMING ISLAND currently holds an InspectFL Health Score of 78.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 15 total violations — 5 critical, 3 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
15
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Administrative complaint recommended
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open package of cod stored over french fries in stand-up reach-in cooler. Operator rearranged products to proper storage.
  • [14-71-4] Duct tape used to repair nonfood-contact surface. Duct tape used on lid of chest reach-in freezer.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Container in handwash sink in dishroom. Operator removed container.
  • [36-73-4] Floor/wall/ceiling/ceiling vents soiled/has accumulation of debris. Wall below and around dishmachine is soiled. Fan guards in walk-in cooler have dust/debris. Vent and surrounding tiles in dishroom have dust/debris.
  • [11-26-1] No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement for Rolando, hired approximately one month ago. Employee signed form during inspection.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. See stop sale. Pork ends held in a pan at room temperature in front of the smoker at 82F. Per operator, ends have been sitting out for approximately 4.5 hours.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork butts (86F/85F/81F/84F - Cooling at 4 hours) on speed rack in back prep area. Per operator, pork finished cooking at 11:00. Temperature taken at approximately 3:30. Pork ends held in a pan at room temperature in front of the smoker at 82F. Per operator, ends have been sitting out for approximately 4.5 hours.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

BONOS OF FLEMING ISLAND has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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