BOON DOCKS RESTAURANT

Name: BOON DOCKS RESTAURANT
Address: 14854 BAY VIEW CIR, PANAMA CITY BCH, FL, 32413, US
Rating: 84.5

14854 BAY VIEW CIR, PANAMA CITY BCH, FL 32413

License #1304603

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BOON DOCKS RESTAURANT in PANAMA CITY BCH currently holds an InspectFL Health Score of 84.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 3 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/residue build up on fryers and fry station cooler.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. No current manager certification for Hillary Head.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked pasta cooling while covered, per employee pasta began approximately 12:00pm, 69F at 2:15, down to 68F at 2:45. Manager had pasta uncovered and spread thinly to cool.
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher in prep room in recharge zone. Fire protection service switched out extinguisher during inspection.
[36-73-4] Floor soiled/has accumulation of debris in walk-in cooler.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle of degreaser stored by oil and vinegar. Manager moved at time of inspection.

Community reaction

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Community pulse