🪰510,353 violations tracked across 67 Florida counties

BOON'S ASIAN BISTRO

19605A SR 7, BOCA RATON, FL 33498

License #6012009

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
69.3 Grade F / 100

Failing Health Score

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Quick take

BOON'S ASIAN BISTRO in BOCA RATON currently holds an InspectFL Health Score of 69.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 22 total violations — 8 critical, 3 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 5, 2026 included 4 critical violations, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
22
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Administrative complaint recommended
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over soy sauce in walk in cooler. Operator removed. Observed in glass door tall reach in raw shell eggs stored over vegetables. Operator stored raw shell eggs properly.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employees engaging in food preparation with no hair restraints. Discussed with operator. Employee put on hair nets.
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed soiled door handles of reach in coolers at cook line.
  • [35B-02-4] Insect control device installed over food preparation area. Observed fly device over pot of sushi rice. Operator removed.
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm)
  • [53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler shelves with rust that has pitted the surface.
  • [12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hair and then touch bag of raw chicken without washing hands or changing gloves. Discussed with operator. Employee washed hands.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top across from fryer ; crabmeat (56F); stuffed egg rolls (56F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed all foods stacked too high. Operator placed below to quick chill.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

BOON'S ASIAN BISTRO has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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