Tracked 493,861 243,443 71,461

BOON'S ASIAN BISTRO F

19605A SR 7, BOCA RATON, FL 33498

License #6012009

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🍽️ Would You Eat Here?

Based on BOON'S ASIAN BISTRO's inspection record, would you dine here?

Inspection History

Critical Major Minor

2026-03-05 — Routine - Food

Administrative complaint recommended

[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[35] Single-service items improperly stored or used
[53] Establishment not in compliance with other codes
[03] No plan review submitted or approved

2026-03-05 — Routine - Food

Administrative complaint recommended

[35] Single-service items improperly stored or used
[08] Improper cold holding temperatures
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[53] Establishment not in compliance with other codes
[12] Toxic substances improperly stored or labeled
[03] No plan review submitted or approved

2025-11-13 — Routine - Food

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[11] Improper reheating of food for hot holding
[13] Food not from approved source or unapproved use
[22] No hair restraints used where required
[29] Improper use of time as a public health control
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[03] No plan review submitted or approved
[08] Improper cold holding temperatures

2025-11-13 — Routine - Food

Inspection Completed - No Further Action

[35] Single-service items improperly stored or used
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[11] Improper reheating of food for hot holding
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[12] Toxic substances improperly stored or labeled
[03] No plan review submitted or approved