BOONDOCKS RESTAURANT & CATERING

Name: BOONDOCKS RESTAURANT & CATERING
Address: 7125 FRUITVILLE RD, SARASOTA, FL, 34240, US
Rating: 80.8

7125 FRUITVILLE RD, SARASOTA, FL 34240

License #6803603

🚚 Catering/Food Truck ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BOONDOCKS RESTAURANT & CATERING in SARASOTA currently holds an InspectFL Health Score of 80.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 12 total violations — 5 critical, 4 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee health agreements. Emailed the operator a copy
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee preparing food with multiple bracelets on. Informed operator of proper dress.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed their back hand sink with cleaning supplies blocked up.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed vegetable soup date marked 2/29. Operator disposed of the product willingly.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed their dish machine at 0ppm chlorine. Operator placed a new sanitizer there and retested it to 100ppm
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed vegetable soup date marked 2/29. Operator disposed of the product willingly.

Community reaction

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Community pulse