831 NW 42 AVE, MIAMI, FL 33126
License #2337927
๐ฝ๏ธ Would You Eat Here?
Yikes โ BORED CUBAN BAKERY has a rough inspection history. Would you risk it?
๐ Yes 0%
๐ค If they cleaned up 0%
๐ No way 0%
Inspection History
Critical Major Minor
2026-02-17 โ Routine - Food
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [32] Food not properly labeled or dated
- [42] Garbage/refuse not properly disposed
- [14] Raw animal food stored over ready-to-eat food
2026-02-17 โ Routine - Food
Inspection Completed - No Further Action
- [42] Garbage/refuse not properly disposed
- [02] No valid certified food manager or not present
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [32] Food not properly labeled or dated
- [14] Raw animal food stored over ready-to-eat food
2026-02-17 โ Routine - Food
Inspection Completed - No Further Action
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [32] Food not properly labeled or dated
- [42] Garbage/refuse not properly disposed
- [14] Raw animal food stored over ready-to-eat food
- [02] No valid certified food manager or not present
2025-09-15 โ Routine - Food
Inspection Completed - No Further Action
- [08] Improper cold holding temperatures
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [29] Improper use of time as a public health control
- [14] Raw animal food stored over ready-to-eat food
2025-09-15 โ Routine - Food
Inspection Completed - No Further Action
- [08] Improper cold holding temperatures
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [29] Improper use of time as a public health control
- [14] Raw animal food stored over ready-to-eat food
2025-09-15 โ Routine - Food
Inspection Completed - No Further Action
- [08] Improper cold holding temperatures
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [14] Raw animal food stored over ready-to-eat food
- [29] Improper use of time as a public health control