Tracked 246,691 121,605 35,697

BORI-BOWLS F

209 US HWY 27 S, SEBRING, FL 33870

License #3801237

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Inspection History

Critical Major Minor

2026-01-27 — Routine - Food

Call Back - Complied

[14] Raw animal food stored over ready-to-eat food

2025-12-30 — Food-Licensing Inspection

Inspection Completed - No Further Action

[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[14] Raw animal food stored over ready-to-eat food

2025-12-05 — Routine - Food

Emergency Order Callback Time Extension

[51] Employee lockers or storage not provided
[14] Raw animal food stored over ready-to-eat food
[50] Premises not maintained or clean

2025-12-01 — Routine - Food

Emergency Order Callback Not Complied

[14] Raw animal food stored over ready-to-eat food
[35] Single-service items improperly stored or used
[51] Employee lockers or storage not provided
[42] Garbage/refuse not properly disposed
[50] Premises not maintained or clean

2025-11-25 — Routine - Food

Emergency Order Callback Not Complied

[14] Raw animal food stored over ready-to-eat food
[35] Single-service items improperly stored or used
[42] Garbage/refuse not properly disposed
[51] Employee lockers or storage not provided
[50] Premises not maintained or clean

2025-11-24 — Routine - Food

Administrative determination recommended

[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[24] No consumer advisory for raw/undercooked food
[35] Single-service items improperly stored or used
[42] Garbage/refuse not properly disposed
[50] Premises not maintained or clean
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times

2025-09-12 — Routine - Food

Warning Issued

[16] Food contact surfaces not properly sanitized
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[33] Non-food contact surfaces not clean
[41] Plumbing not properly installed or maintained
[14] Raw animal food stored over ready-to-eat food
[35] Single-service items improperly stored or used
[42] Garbage/refuse not properly disposed
[50] Premises not maintained or clean