BORINQUEN RESTAURANT AND PIZZERIA

Name: BORINQUEN RESTAURANT AND PIZZERIA
Address: 888 CYPRESS PKWY, KISSIMMEE, FL, 34759, US
Rating: 96

888 CYPRESS PKWY, KISSIMMEE, FL 34759

License #5910698

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

BORINQUEN RESTAURANT AND PIZZERIA in KISSIMMEE currently holds an InspectFL Health Score of 96 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 3, 2025. Across those visits, inspectors documented 12 total violations — 1 critical, 3 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portion of lasagna in reach in cooler from previous day not date marked.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven Hoods on cook line Fans
[25-06-4] Single-service articles not stored inverted or protected from contamination. Togo containers next to pizza oven not inverted.
[16-46-4] Old labels stuck to food containers after cleaning. Multiple pans on drying racks
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table soiled. Cutting boards on line cook are stained Foods debris on mixer next to pizza oven
[31A-11-4] Handwash sink used for purposes other than handwashing, employee filled sanitizer bucket at hand sink
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust throughout kitchen
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pinto beans 110°, pork shoulder 95°, and beef stew, held less than 4 hours, operator reheated items up.
[14-11-5] Equipment in poor repair. Pizza station reach in cooler right side door falls off when opened and top lids are not connected.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. In both men and women bathrooms

Community reaction

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Community pulse