BORINQUEN RESTAURANT AND PIZZERIA

Name: BORINQUEN RESTAURANT AND PIZZERIA
Address: 888 CYPRESS PKWY, KISSIMMEE, FL, 34759, US
Rating: 94

888 CYPRESS PKWY, KISSIMMEE, FL 34759

License #5910698

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BORINQUEN RESTAURANT AND PIZZERIA in KISSIMMEE currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 3, 2025. Across those visits, inspectors documented 15 total violations — 2 critical, 5 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 3, 2025 shows 15 observation rows: 2 critical, 5 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. In both men and women bathrooms
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portion of lasagna in reach in cooler from previous day not date marked.
[14-11-5] Equipment in poor repair. Pizza station reach in cooler right side door falls off when opened and top lids are not connected.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table soiled. Cutting boards on line cook are stained Foods debris on mixer next to pizza oven
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven Hoods on cook line Fans
[25-06-4] Single-service articles not stored inverted or protected from contamination. Togo containers next to pizza oven not inverted.
[16-46-4] Old labels stuck to food containers after cleaning. Multiple pans on drying racks
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust throughout kitchen
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pinto beans and black beans 98° less than 4 hours in walk in cooler, operator removed items and placed on ice for immediate temperature recovery.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pinto beans 110°, pork shoulder 95°, and beef stew, held less than 4 hours, operator reheated items up.
[31A-11-4] Handwash sink used for purposes other than handwashing, employee filled sanitizer bucket at hand sink
[31A-09-4] Handwash sink not accessible for employee use at all times. Pans in hand sink next to dish machine area. Operator removed pans.

Community reaction

What do locals think?

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Community pulse