BOSPHOROUS TURKISH CUISINE
108 S PARK AVE, WINTER PARK, FL 32789
License #5811355
🥙 Mediterranean ℹ️Sign in to watch restaurants and track them on your watchlist.
Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BOSPHOROUS TURKISH CUISINE in WINTER PARK currently holds an InspectFL Health Score of 56.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 22, 2026. Across those visits, inspectors documented 47 total violations — 6 critical, 8 major, 33 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on September 22, 2026 shows 9 observation rows: 1 critical, 3 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
BOSPHOROUS TURKISH CUISINE has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [29-49-6] Standing water in bottom of reach-in-cooler. Reach in cooler at bar. Operator cleaned during inspection
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at dish area. Operator placed paper towels
- [36-62-4] Light not functioning. 2 light bulbs missing at kitchen hood system
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned during inspection
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw salmon in reach in cooler at prep station. Operator removed chicken
- [14-11-5] Equipment in poor repair. Make table Door and gasket in disrepair, at salad station
- [31A-09-4] Handwash sink not accessible for employee use at all times. Container of chicken over hand wash sink. Operator removed
- [31B-03-4] No soap provided at handwash sink. Handwash sink at dish area. Operator placed soap
- [29-11-4] Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink at dish area
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