🪰1,241,883 violations tracked across 67 Florida counties

BOSPHOROUS TURKISH CUSINE

6900 TAVISTOCK LAKES BLVD STE 100, ORLANDO, FL 32827

License #5814188

🥙 Mediterranean ℹ️
38.9 Grade F / 100

Failing Health Score

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Latest inspection
October 28, 2026 · 10 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
7
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 28, 2026 shows 10 observation rows: 3 critical, 1 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
56
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

BOSPHOROUS TURKISH CUSINE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic yogurt and lamb shank temping 46F-48F per operator items were out to fill the line an hour ago
  • [10-17-4] In-use whisk and scoop stored in cracks between make table at cooks line.Operator moved items to dish wash area
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at entrance to cooks line on left side
  • [29-11-4] Water leaking from pipe and/or faucet/handle. Hand washing sink at cooks line and wait staff area Hot water faucet does not turn on at hand washing sink at dish wash area
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. Located by walk in cooler.Operator chained the tanks
  • [12B-09-5] Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum engaged in food prep.Employee discarded gum
  • [21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer stored on bottom shelf of table next to syrup used for desserts.Operator moved sanitizer bucket to dish wash area
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored over cooking oil at dry storage area.Operator moved bags
  • [14-86-1] Non-food grade paper/paper towel used as liner for food container. Cut peppers and onions stored and covered with burgundy linen.Operator removed linen
  • [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw lamb stored on plates stored over frozen French fries and falafel in reach in freezer located at wait staff area.Operator moved lamb to bottom shelf
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