🪰93,022 violations tracked across 67 Florida counties

BOULEVARD BURGERS & TAP HOUSE

5905 GULF BLVD, ST.PETE BEACH, FL 33706

License #6213118

🍔 Burgers ℹ️
65 Grade F / 100

Failing Health Score

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Latest inspection
August 27, 2026 · 22 findings · 5 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 27, 2026 shows 22 observation rows: 5 critical, 3 major, and 14 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
22
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

BOULEVARD BURGERS & TAP HOUSE has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Administrative complaint recommended
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin interior soiled with black mold like substance on plumbing line Interior of outdoor ice machine soiled with black mold like substance.
  • [35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed on sticky paper inside control device hung up on the wall in the dry storage area.
  • [36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed wet cardboard on floor in front of double door freezer across from walk in cooler.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Two holes observed on ceiling above preparation area where reach in deli cooler in front of cook line.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled with dust and black mold like substance throughout the kitchen areas.
  • [35A-03-4] Dead roaches on premises. 1 dead roach observed on wall above prep table in prep kitchen by back door. 2 dead roaches observed on floor in front of double door freezer and three compartment sink. 1 dead roaches observed on floor near prep kitchen entrance step.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Stored on shelf above prep table in prep kitchen area. Item moved.
  • [12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink stored on top of reach in cooler next to hand sink across from the cook line. Items moved.
  • [14-11-5] Equipment in poor repair. Fryer basket torn.
  • [36-22-4] Floor area(s) covered with standing water. Observed in the walk in cooler.
  • [36-73-4] Floor soiled/has accumulation of debris. Heavily soiled with grease, food, and debris underneath equipment in the cook line.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled with grease and burnt food debris.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed black and white mold like substance on storage racks storing food inside the walk in cooler.
  • [29-49-6] Standing water in bottom of reach-in-cooler. Reach cooler next to hand sink on cook line.
  • [35A-02-8] Live, small flying insects found. 1 live fly landing on prep table near back kitchen door. 1 live fly observed landing on kitchen employees hat in front preparation area with reach in deli cooler. 1 live fly flying around in prep kitchen area.
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. The establishment is serving food to the public with customers sitting at the bar area ordering and being served drinks and kitchen employees are preparing and cooking food that is being served to the customers sitting at the outdoor bar.
  • [41-24-4] Pesticide-emitting strip present in food prep area. Hanging on wall above food slicer in prep kitchen area. Item removed.
  • [35A-05-4] Roach activity present as evidenced by live roaches found. 1 live roach observed observed crawling on support beam in the the middle of the prep kitchen.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw onions stored in milk and heavy cream (55F - Cold Holding); egg wash (55F - Cold Holding) items were stored on the prep table near walk-in in cooler at 11am. Items were stored in pans of ice and moved to the walk in cooler to bring down the temperatures. Re-temped items: re-temped at 3:36pm raw onions stored in milk and heavy cream (43F - Cold Holding) re-temped at 3:36p egg wash (34F - Cold Holding)
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with person in charge. Emailed Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104) form during the inspection.
  • [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on printed menu, asterisk or symbol missing on Seared Ahi Tuna.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled pray bottle with pink liquid substance stored on floor next to the three compartment sink.
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