BOURBON ON MAIN

Name: BOURBON ON MAIN
Address: 6307 GRAND BLVD, NEW PORT RICHEY, FL, 34652, US
Rating: 82.7

6307 GRAND BLVD, NEW PORT RICHEY, FL 34652

License #6102260

82.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BOURBON ON MAIN in NEW PORT RICHEY currently holds an InspectFL Health Score of 82.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 12 total violations — 5 critical, 6 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-03-4] No soap provided at handwash sink. In kitchen,
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. In bar- quaternary ammonium in 3 compartment sink 500 ppm, corrected to 200 ppm
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter in metal pan on broiler -butter (108F - Hot Holding), moved to flat top grill
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards cutting boards in kitchen Fry baskets
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 3 open cartons of half and half in bar, no dates, operator put dates on cartons.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse