Tracked 493,861 243,443 71,461

BOURBON ST GRILL  F

10300 SOUTHSIDE BLVD #3050, JACKSONVILLE, FL 32256

License #2616053

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🍽️ Would You Eat Here?

Based on BOURBON ST GRILL's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-01-20 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
2026-01-20 — Routine - Food
Inspection Completed - No Further Action
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [22] No hair restraints used where required
  • [08] Improper cold holding temperatures
2025-07-15 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-07-15 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-07-10 — Routine - Food
Administrative complaint recommended
  • [05] No valid operating license or expired
  • [06] Handwash sink not accessible or not supplied
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-07-10 — Routine - Food
Administrative complaint recommended
  • [05] No valid operating license or expired
  • [06] Handwash sink not accessible or not supplied
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [53] Establishment not in compliance with other codes
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures