BOURBON ST GRILL

Name: BOURBON ST GRILL
Address: 10300 SOUTHSIDE BLVD #3050, JACKSONVILLE, FL, 32256, US
Rating: 89.6

10300 SOUTHSIDE BLVD #3050, JACKSONVILLE, FL 32256

License #2616053

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.6 Grade B / 100

Solid Health Score

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Quick take

BOURBON ST GRILL in JACKSONVILLE currently holds an InspectFL Health Score of 89.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 20, 2026. Across those visits, inspectors documented 24 total violations — 3 critical, 7 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

July 15, 2025

The latest inspection on January 20, 2026 included 1 critical violation, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-14-4] Nonfood-grade basting brush used in food. Paintbrush used to baste chicken. Person in charge discarded.
[36-73-4] Floor soiled/has accumulation of debris. Floors under cook line with grease/ food debris accumulation. Floors drain at cook line with debris buildup.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of in use bulk containers and bus tubs to hold product with debris buildup. Debris buildup observed in cabinet under soda dispenser at buffet line. Hood filters with grease accumulation. Interior edge of reach in freezer closest to cook line with debris accumulation. Underside catch trays at cook line with heavy grease and food debris buildup.
[35A-03-4] Dead roaches on premises. Observed approximately 4 dead roaches in cabinet under soda dispenser at front line. Person in charge began cleaning.
[08B-12-5] Stored food not covered. Several stored food items in walk in cooler and in white reach in freezers stored uncovered.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cut cabbage in walk in cooler. Person in charge rearranged.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at makeline with staining. Interior of ice machine with staining.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice accumulation in small white reach in freezers near ice machine.

Administrative complaint recommended
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet rags on tables in kitchen not stored in sanitizer solution. Also wet rag used under cutting board. Person in charge removed.
[08B-12-5] Stored food not covered. Observed multiple items in walk in cooler uncovered.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards with staining. Ice machine interior with mold like substance buildup. Can opener with black buildup. Pitcher stored inside bulk sugar with debris buildup. Person in charge removed to clean.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cabbage and noodles in front of pan closest to cookline at 47F. Person in charge states has had unit open frequently. Other items in unit 43F or below. In walk in cooler chicken, chicken 45-46F. Case of chicken stored close to door. Door not latching completely. Other items in unit 43F or below.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water under rice cooker on shelf in water at 88F. Person in charge discarded water.
[05-08-4] No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water at prep sink. Person in charge turned on cold running water during inspection.
[14-11-5] Equipment in poor repair. Walk in cooler latch does not keep door sealed. Is slightly ajar when closed. Lid to bourbon sauce melted with hole in top. No longer smooth and easily cleanable.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup. Shelving/ components under cookline with heavy debris buildup. Exterior of bulk sugar container with debris buildup.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at hand wash sink on cookline. Person in charge turned on during inspection.
[29-24-4] Clean-out cap missing from plumbing line. Missing cap on interior grease trap by back door.
[31A-11-4] Handwash sink used for purposes other than handwashing. Pitcher stored inside back cookline hand wash sink. Person in charge removed.
[33-31-5] Unnecessary items/unused equipment on the premises. Observed discarded fryer stored in alleyway outside of restaurant.
[35A-02-7] Live, small flying insects found. Observed three flying insects around drain under triple sink.
[36-73-4] Floor soiled/has accumulation of debris. Heavy food/ grease debris buildup on floor under cookline. Floor drains with heavy grease/ debris buildup.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed several certificates missing date of birth.

Community reaction

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Community pulse