BOURBON STEAK

Name: BOURBON STEAK
Address: 1000 E ATLANTIC AVE, DELRAY BEACH, FL, 33483, US
Rating: 91.3

1000 E ATLANTIC AVE, DELRAY BEACH, FL 33483

License #6020357

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BOURBON STEAK in DELRAY BEACH currently holds an InspectFL Health Score of 91.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on November 17, 2025. Across those visits, inspectors documented 16 total violations — 5 critical, 3 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01C-06-5] Clams/mussels/oysters removed from original container for long-term storage...oyster tag , chef putted back to container
[22-57-6] Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired...at bar dishmachine. Director stated that they will use kitchen dishmachine until resolve issue.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food....raw chicken above portions opened condemned at walk in cooler. Employee properly stored.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner....ice buckets at top of the ice machine. Manager inverted
[01C-02-4] Establishment not maintaining clam/mussel/oyster tags for 90 days...oyster
[14-86-1] Non-food grade paper/paper towel used as liner for food container in cut mango, mint , micro greens in reach in cooler . Manager removed paper towel

Community reaction

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Community pulse