🪰90,546 violations tracked across 67 Florida counties

BOWIE PIZZA

1522 NW 13 ST, GAINESVILLE, FL 32601

License #1103739

🍕 Pizza/Italian ℹ️
84 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 18, 2026 · 10 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 18, 2026 shows 10 observation rows: 2 critical, 2 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

BOWIE PIZZA has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed : front line staff season a pizza, no gloves.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Observed : no handle cup in the bulk salt.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : the area under the soda fountain has an accumulation of dust.
  • [25-06-4] Food service articles not stored inverted or protected from contamination. Observed : the ice buckets were not turned upside down.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed : a back brace was stored on a top shelf over clean dishes. This was moved to the bottom.
  • [21-14-4] Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed : a soiled apron stored over pineapple. Aprons were moved to a laundry shelf.
  • [13-05-4] Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Observed : front line staff moving pizza from the oven with long painted nails, no gloved.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed : the vent in the kitchen was dusty.
  • [41-10-4] Toxic substance/chemical improperly stored. Observed : stainless steel cleaner next to bulk sodas, and sanitizer spray at the front counter next to a prep surface. These were both moved below.
  • [53A-10-4] Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed : the manager was not able to answer the big 6 food born illnesses.
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