BOWL 360 PORT CHARLOTTE

Name: BOWL 360 PORT CHARLOTTE
Address: 3192 HARBOR BLVD, PORT CHARLOTTE, FL, 33952, US
Rating: 94.2

3192 HARBOR BLVD, PORT CHARLOTTE, FL 33952

License #1800050

🥤 Juice/Smoothie ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BOWL 360 PORT CHARLOTTE in PORT CHARLOTTE currently holds an InspectFL Health Score of 94.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 2, 2025. Across those visits, inspectors documented 8 total violations — 4 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at ware washing area handwash sink due to faucet hamdle in disrepair.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator able to provide during inspection.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed no beard guard on employee at kitchen.
[29-08-4] Plumbing system in disrepair. Observed hot side water handle of handwash sink in disrepair at ware washing area.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed intermittent problem with paper towels dispensing at ware washing area handwash sink.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse