BOWL 360 TAVARES

Name: BOWL 360 TAVARES
Address: 1950 CLASSIQUE LN, TAVARES, FL, 32778, US
Rating: 83.1

1950 CLASSIQUE LN, TAVARES, FL 32778

License #4501029

83.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BOWL 360 TAVARES in TAVARES currently holds an InspectFL Health Score of 83.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 1, 2026. Across those visits, inspectors documented 20 total violations — 1 critical, 3 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On shelf with Sauces. Operator removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets. Fan guards in walk in cooler and freezer.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Three helium tanks in dry storage.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Three compartment sink at bar area.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce and onions over buns and sauce in reach in cooler. Operator removed.
[36-73-4] Floor soiled/has accumulation of debris. Floor in the corner next to reach in freezer in the kitchen. Floor behind fryer soiled.
[36-51-4] Building components, attachments or fixtures in poor repair. Missing light covers.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine strips.
[36-36-4] Ceiling tile missing. Over hand washing sink.
[31A-07-4] Handwash sink missing in warewashing or food preparation area. No hand washing sink at the bar area. Handwashing soap at three compartment sink at the bar.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall next to reach in freezer in the kitchen Operator cleaned.

Community reaction

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Community pulse