BOWL BAR

Name: BOWL BAR
Address: 12090 ANDERSON RD, TAMPA, FL, 33625, US
Rating: 72.6

12090 ANDERSON RD, TAMPA, FL 33625

License #3918050

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BOWL BAR in TAMPA currently holds an InspectFL Health Score of 72.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 17 total violations — 6 critical, 2 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Two packs of frozen beef skewers thaw at front line cook next to wok station. Operator relocated frozen skewers into reach in cooler.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee at front line took not wearing a hair restraint. Employee wore a hat at a time of inspection.
[29-42-4] Vacuum breaker missing at splitter added to mop sink faucet.
[50-09-4] Current Hotel and Restaurant license not displayed.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken stored over rehydrated bat ear fungus and containers of sauces inside walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets inside establishment reach in coolers and reach in freezers are soiled.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ramen noodles 76°F at 3:40 PM placed on front line cook at 12 PM cooled to 65°F at 4:01 PM.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. 22 packs of Ramen noodles 76°F at 3:40 PM placed on front line cook at 12 PM cooled to 65°F at 4:01 PM.
[14-69-4] Ice buildup in reach-in freezer. Located in front of walk-in cooler.

Community reaction

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Community pulse