Tracked 246,691 121,605 35,697

BOWL THAI CAFE  F

360 FLAGLER AVE, NEW SMYRNA BEACH, FL 32169

License #7407315

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Inspection History

Critical Major Minor
2026-03-02 — Routine - Food
Call Back - Complied
  • [53] Establishment not in compliance with other codes
2026-03-02 — Routine - Food
Call Back - Complied
  • [53] Establishment not in compliance with other codes
2026-01-29 — Routine - Food
Call Back - Extension given, pending
  • [11] Improper reheating of food for hot holding
  • [53] Establishment not in compliance with other codes
2026-01-29 — Routine - Food
Call Back - Extension given, pending
  • [11] Improper reheating of food for hot holding
  • [53] Establishment not in compliance with other codes
2026-01-26 — Routine - Food
Call Back - Admin. complaint recommended
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [11] Improper reheating of food for hot holding
  • [53] Establishment not in compliance with other codes
2026-01-26 — Routine - Food
Call Back - Admin. complaint recommended
  • [11] Improper reheating of food for hot holding
  • [22] No hair restraints used where required
  • [53] Establishment not in compliance with other codes
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-11-24 — Routine - Food
Warning Issued
  • [06] Handwash sink not accessible or not supplied
  • [12] Toxic substances improperly stored or labeled
  • [16] Food contact surfaces not properly sanitized
  • [11] Improper reheating of food for hot holding
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [53] Establishment not in compliance with other codes
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-11-24 — Routine - Food
Warning Issued
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [11] Improper reheating of food for hot holding
  • [53] Establishment not in compliance with other codes