BOWLED GREENACRES LLC

Name: BOWLED GREENACRES LLC
Address: 6854 FOREST HILL BLVD, GREENACRES, FL, 33413, US
Rating: 84.5

6854 FOREST HILL BLVD, GREENACRES, FL 33413

License #6023120

84.5 Grade C / 100

Mixed Health Record

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Quick take

BOWLED GREENACRES LLC in GREENACRES currently holds an InspectFL Health Score of 84.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 23, 2026. Across those visits, inspectors documented 12 total violations — 6 critical, 5 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; cooked rice (102F - Hot Holding); cooked quinoa (98F - Hot Holding). Operator stated items reheated in microwave prior to being held less than 1 hour, steam table not turned on, still unplugged. Operator plugged in/turned on steam table, moved items to be reheated to 165F and held at 135F or above.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee rinsing sanitizer buckets and cashiering then put on gloves and began preparing food for customer without washing hand. Discussed with employee who then washed hands and changed gloves,
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At upright triple door stainless reach in; cooked rice (48F - Cooling). Operator stated cooling overnight in full deep container tightly covered with lid, did not reach 41F within 6 hours. See stop sale.

Warning Issued
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers salmon served raw, not identified as being raw. Advised Operator to properly identify salmon as being raw.
[05-08-4] No probe thermometer provided to measure temperature of food products. Advised Operator to acquire/calibrate required probe thermometer.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided, Operator informed employee during inspection.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while washing and rinsing then handled clean/sanitized dishes while placing to dry/store without washing hands. Operator discussed with employee who then washed hands.
[31B-02-4] No paper towels or mechanical hand drying device provided at kitchen hand wash sink. Operator provided paper towels.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At triple door upright stainless reach in cooler; cooked rice (46F - Cooling); cooked quinoa (45F - Cooling). Operator stated cooling overnight in full, deep containers with tightly fitting lids, did not reach 41F within 6 hours. See stop sale.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. At triple door upright stainless reach in cooler; cooked rice (46F - Cooling); cooked quinoa (45F - Cooling). Operator stated cooling overnight in full, deep containers with tightly fitting lids, did not reach 41F within 6 hours. See stop sale.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Most ceiling tiles smooth, nonabsorbent and easily cleanable. Ceiling tiles over front line food preparation/storage area are absorbent, not smooth and easily cleanable. Advised Operator to replace.

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Community pulse