BOWLERO CORAL

Name: BOWLERO CORAL
Address: 42 MID CAPE TERRACE, CAPE CORAL, FL, 33991, US
Rating: 80.6

42 MID CAPE TERRACE, CAPE CORAL, FL 33991

License #4602614

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BOWLERO CORAL in CAPE CORAL currently holds an InspectFL Health Score of 80.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 12, 2026. Across those visits, inspectors documented 21 total violations — 1 critical, 5 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
[29-08-4] Plumbing system in disrepair. Observed mopp sink is backed up. The manager stated plumber will be coming in for repairs tomorrow.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors both bathroom doors.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[41-17-4] Spray bottle containing toxic substance not labeled in bar. The manager labeled sanitizer bottle during inspection.
[10-20-4] In-use tongs stored on equipment door handle between uses. The tongs was removed from pizza oven door.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[36-17-5] Floor tiles missing and/or in disrepair.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwashing sink in bar being used as a dump sink. Educated operators on only using handwashing sink for handwashing only.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old label on container of nacho meat in walk-in cooler. The manager changed date during inspection.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse