BOYNTON PIZZA

Name: BOYNTON PIZZA
Address: 1455 W BOYNTON BEACH BLVD, BOYNTON BEACH, FL, 33426, US
Rating: 85.2

1455 W BOYNTON BEACH BLVD, BOYNTON BEACH, FL 33426

License #6001023

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BOYNTON PIZZA in BOYNTON BEACH currently holds an InspectFL Health Score of 85.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 3, 2026. Across those visits, inspectors documented 10 total violations — 4 critical, 5 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings, cooked sausage made 2/1, lasagna made 1/30 with no date mark at walk in cooler. Operator date marked products.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time stamp for sliced pizza. Per operator, out of temperature for approximately 20 minutes. Operator placed time stamp for remaining 3 hours 40 minutes.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connection on back dock of restaurant.
[41-17-4] Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled by triple sink. Operator labeled spray bottle.
[14-31-5] Nonfood-grade bags used in direct contact with food. Bread rolls stored and in direct contact with thank you to go bags. Operator removed bread from to go bags.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by fryer station.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef Philly meat stored over mozzarella sticks, both products opened from commercial packaging at reach in freezer. Operator stored products properly.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse