BRADLEY'S SEAFOOD AND STEAK

Name: BRADLEY'S SEAFOOD AND STEAK
Address: 902-5 SOUTH SR 19, PALATKA, FL, 32177, US
Rating: 82.7

902-5 SOUTH SR 19, PALATKA, FL 32177

License #6400942

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BRADLEY'S SEAFOOD AND STEAK in PALATKA currently holds an InspectFL Health Score of 82.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 17, 2026. Across those visits, inspectors documented 9 total violations — 3 critical, 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Gizzards thawing in container on speed rack at side of cook line. Employee relocated.
[14-12-4] Utensils in poor condition. Duct tape used to repair food container lid for raw steak in reach in cooler,
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on in use prep table of cook line. Employee relocated.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the walk in cooler, bulk soup container from previous day cooled overnight with covered lid. soup (67F - Cold Holding) operator removed to discard.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep line with debris build up in blade. Employee removed to clean and sanitize.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the stand up reach in cooler, raw chicken stored over raw steak. Operator switched storage levels.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, bulk soup container from previous day cooled overnight with covered lid. soup (67F - Cold Holding) operator removed to discard.

Community reaction

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Community pulse