BRANDON’S

Name: BRANDON’S
Address: 2842 S OCEAN BLVD, PALM BEACH, FL, 33480, US
Rating: 81.1

2842 S OCEAN BLVD, PALM BEACH, FL 33480

License #6005485

81.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BRANDON’S in PALM BEACH currently holds an InspectFL Health Score of 81.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on December 9, 2025. Across those visits, inspectors documented 16 total violations — 9 critical, 4 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sushi bar; rice over night (72 F - Cold Holding)
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observed butter, hollandaise (80-81F - Cold Holding). Operator stated that food was left out from8:00 and will discard at 12:00. I emailed operator form for time as public health control. 2) Sushi bar; rice over night (72 F - Cold Holding) see stop sale

Community reaction

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Community pulse