BRANO'S ITALIAN GRILL

Name: BRANO'S ITALIAN GRILL
Address: 3680 N ATLANTIC AVE, COCOA BEACH, FL, 32931, US
Rating: 87

3680 N ATLANTIC AVE, COCOA BEACH, FL 32931

License #1506176

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BRANO'S ITALIAN GRILL in COCOA BEACH currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 22, 2026. Across those visits, inspectors documented 20 total violations — 3 critical, 5 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cook out on hat
[03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Multiple foods in steamwells on cook line. Placed in wells at 1pm. Temperatures range between 78°F and 121°F at 2:45pm. Cook pulled all containers and moved to cooking equipment. All foods over 165°F by 3:00pm
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan covers in vegetable walk-in cooler has an accumulation of dust
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Unsecured propane tanks behind exterior covered bar. Operator moved
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. No date of last service on filter behind ice machine in kitchen
[41-24-4] Pesticide-emitting strip present in food prep area. Behind the bar. Operator discarded
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Pizza paddles placed directly onto top of soiled oven surface
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not stored inverted
[25-06-4] Single-service articles not stored inverted or protected from contamination. Aluminum lids stored with food contact surface facing upwards

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse