Tracked 493,861 243,443 71,461

BRANZINO F

1430 SAN MARCO BLVD, JACKSONVILLE, FL 32207

License #2615924

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🍽️ Would You Eat Here?

Based on BRANZINO's inspection record, would you dine here?

Inspection History

Critical Major Minor

2025-09-03 — Routine - Food

Administrative complaint recommended

[02] No valid certified food manager or not present
[05] No valid operating license or expired
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[35] Single-service items improperly stored or used
[40] Employee eating, drinking, or smoking in food area
[50] Premises not maintained or clean
[51] Employee lockers or storage not provided

2025-09-03 — Routine - Food

Administrative complaint recommended

[05] No valid operating license or expired
[06] Handwash sink not accessible or not supplied
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[32] Food not properly labeled or dated
[35] Single-service items improperly stored or used
[50] Premises not maintained or clean
[51] Employee lockers or storage not provided
[14] Raw animal food stored over ready-to-eat food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[40] Employee eating, drinking, or smoking in food area
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures