1,216,574 violations tracked across 67 Florida counties

BRASERO'S RESTAURANT & BAR  F

18200 SW 147 AVE A9-A12, MIAMI, FL 33187

License #2333694

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🍽️ Would You Eat Here?

Yikes — BRASERO'S RESTAURANT & BAR has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2025-10-13 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
2025-10-13 — Routine - Food
Inspection Completed - No Further Action
  • [50] Premises not maintained or clean
  • [01] Required employee training not available
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [03] No plan review submitted or approved
2025-10-13 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [03] No plan review submitted or approved
2025-10-13 — Routine - Food
Inspection Completed - No Further Action
  • [01] Violation 01
  • [03] Violation 03
  • [06] Violation 06
  • [08] Violation 08
  • [16] Food contact surfaces not properly sanitized
  • [22] Violation 22
  • [23] Violation 23
  • [36] Violation 36
  • [40] Violation 40
  • [41] Violation 41
  • [50] Violation 50
  • [53] Violation 53
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food