BRASS MONKEY SPORTS BAR AND GRILL

Name: BRASS MONKEY SPORTS BAR AND GRILL
Address: 7781 LAKE WORTH RD, LAKE WORTH, FL, 33467, US
Rating: 49.5

7781 LAKE WORTH RD, LAKE WORTH, FL 33467

License #6011099

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

49.5 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

BRASS MONKEY SPORTS BAR AND GRILL in LAKE WORTH currently holds an InspectFL Health Score of 49.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 32 total violations — 10 critical, 1 major, 21 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

⚠️

DBPR ordered this restaurant shut on April 20, 2026

The restaurant was allowed to reopen on April 21, 2026 after passing a callback inspection (Emergency Order Callback Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.

Disposition: Emergency order recommended · View official DBPR record →

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Emergency Order Callback Complied
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. In dry storage room hole in ceiling, discussed with person in charge to repair.
[36-73-4] Floor soiled/has accumulation of debris. Floors at cook line under cooking equipment soiled, discussed with operator to clean and sanitize.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line non food contact parts of cooking equipment soiled with grease and food build up, discussed with operator to clean and sanitize.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls along cook line soiled with build up of grease and food residues, discussed with person in charge to clean and sanitize.

Emergency order recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line non food contact parts of cooking equipment soiled with grease and food build up, discussed with operator to clean and sanitize.
[41-17-4] Spray bottle containing toxic substance not labeled. Above three compartment sink unlabeled spray bottle containing degreaser, discussed with person ok charge to label bottle.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. In dry storage room hole in ceiling, discussed with person in charge to repair.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and without washing hands employee handled various food products in reach in cooler, discussed with person in charge who educated employee and washed hands.
[35A-05-4] Roach activity present as evidenced by live roaches found. Approximately 5 live roaches crawling out of wall joint and door to walk in cooler, discussed with operator to eliminate live roaches and clean and sanitize areas.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken stored above cooked chicken wings, discussed with person in charge who corrected storage of products.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line sliced cheese (62F - Cold Holding); raw hamburger meat (57F - Cold Holding); cooked mushrooms (53F - Cold Holding); cooked onions (55F - Cold Holding); diced tomatoes (56F - Cold Holding); cooked chicken (56F - Cold Holding) person in charge unable to determine time out of temperature products not portioned or prepared today. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line sliced cheese (62F - Cold Holding); raw hamburger meat (57F - Cold Holding); cooked mushrooms (53F - Cold Holding); cooked onions (55F - Cold Holding); diced tomatoes (56F - Cold Holding); cooked chicken (56F - Cold Holding) person in charge unable to determine time out of temperature products not portioned or prepared today. See stop sale.
[36-73-4] Floor soiled/has accumulation of debris. Floors at cook line under cooking equipment soiled, discussed with operator to clean and sanitize.

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