1,216,574 violations tracked across 67 Florida counties

BRASSERIE BRICKELL KEY F

605 BRICKELL KEY DR, MIAMI, FL 33131

License #2333585

View on Google Maps Google Reviews Verify on DBPR

🍽️ Would You Eat Here?

Yikes — BRASSERIE BRICKELL KEY has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor

2026-02-24 — Routine - Food

Inspection Completed - No Further Action

[05] No valid operating license or expired
[08] Improper cold holding temperatures
[11] Improper reheating of food for hot holding
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[36] Thermometers not available or inaccurate
[12] Toxic substances improperly stored or labeled

2026-02-24 — Routine - Food

Inspection Completed - No Further Action

[05] No valid operating license or expired
[08] Improper cold holding temperatures
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[36] Thermometers not available or inaccurate

2026-02-24 — Routine - Food

Inspection Completed - No Further Action

[05] No valid operating license or expired
[08] Improper cold holding temperatures
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[36] Thermometers not available or inaccurate
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food

2026-02-24 — Routine - Food

Inspection Completed - No Further Action

[05] Violation 05
[08] Violation 08
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[11] Improper reheating of food for hot holding
[36] Thermometers not available or inaccurate

2025-10-14 — Routine - Food

Inspection Completed - No Further Action

[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate

2025-10-14 — Routine - Food

Inspection Completed - No Further Action

[11] Improper reheating of food for hot holding
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[12] Toxic substances improperly stored or labeled

2025-10-14 — Routine - Food

Inspection Completed - No Further Action

[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate

2025-10-14 — Routine - Food

Inspection Completed - No Further Action

[12] Toxic substances improperly stored or labeled
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[11] Improper reheating of food for hot holding