🪰1,241,883 violations tracked across 67 Florida counties

BRAZA ORLANDO

2105 N ORANGE BLOSSOM TRL UNIT E, ORLANDO, FL 32804

License #5816054

🥩 BBQ/Steakhouse ℹ️
37.7 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
September 22, 2026 · 16 findings · 6 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
6
Clean inspections
2
Callback visits
0
Latest clean pass
October 2, 2024

The latest inspection on September 22, 2026 shows 16 observation rows: 6 critical, 4 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
67%
Inspector notes
27
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

BRAZA ORLANDO has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. White rice in walk in cooler held over 24 hours per operator.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. White rice in walk in cooler overnight 46F
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White rice in walk in cooler overnight 46F
  • [08B-38-4] Food stored on floor. 3 cases of beef stored on the floor by 3 compartment sink.
  • [05-08-4] No probe thermometer provided to measure temperature of food products.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in reach in front cooler.
  • [12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cashier touching face with gloves no hand wash.
  • [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled Server preparing food and cashier no hand wash. Employee stepped outside of unit to serve a customer food to stay customer changed mind asked for it to go employee put food in Togo containers with the same gloves.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. By 3 compartment sink.
  • [08A-11-5] Raw animal food stored over canned/bottled drinks. Raw shelled eggs over dr pepper in walk in cooler.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Towel in hand sink by 3 compartment sink. Operator removed. Rack inside of hand sink front service counter. Employee removed.
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Cook,
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Togo containers at front service counter.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on single service Togo items. Employee coffee on reach in cooler by front service counter. Employee removed and placed on prep table.
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