BRAZAS CHICKEN EXPRESS 2

Name: BRAZAS CHICKEN EXPRESS 2
Address: 2473 US HWY 1 S, SAINT AUGUSTINE, FL, 32086, US
Rating: 95.8

2473 US HWY 1 S, SAINT AUGUSTINE, FL 32086

License #6502504

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

BRAZAS CHICKEN EXPRESS 2 in SAINT AUGUSTINE currently holds an InspectFL Health Score of 95.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 22, 2025. Across those visits, inspectors documented 9 total violations — 4 critical, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw snapper thawed in sealed bags. Says it must remain frozen until you take it out of bag. You must cut open the bag while fish is still frozen.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork in 3 door reach in freezer. Person in charge moved chicken.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Grease on floor behind stove/fryers.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Several screws were on top of prep shelf. Person in charge removed screws.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at mop sink.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses above food prep table. Person in charge moved glasses.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Raw snapper thawed in sealed bags. Says it must remain frozen until you take it out of bag. You must cut open the bag while fish is still frozen.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Whole roasted chicken 113F hot holding. Placed chicken on time/temperature control for safety.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In bottom of small chest freezer.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse