BRAZIL AT YOUR DOOR

Name: BRAZIL AT YOUR DOOR
Address: 2344 NE 2 AVE, MIAMI, FL, 33137, US
Rating: 56.8

2344 NE 2 AVE, MIAMI, FL 33137

License #2337616

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

56.8 Grade F / 100

Failing Health Score

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Quick take

BRAZIL AT YOUR DOOR in MIAMI currently holds an InspectFL Health Score of 56.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 24 total violations — 9 critical, 4 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs on oven door.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw salmon over pastries in reach in freezer next to cook line. Operator corrected during inspection.
[12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed at cook line, chef drinking from water bottle and not change glove or wash hands. Inspector spoke to operator about proper handwashing.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in at front counter with ambient temp of 44F, the following tcs foods stored inside for more than 4 hours: chocolate mousse (51F - Cold Holding); pudding (50F - Cold Holding).
[41-10-4] Toxic substance/chemical improperly stored. Observed spray on dry food rack in prep area. Operator removed during inspection.
[27-10-4] No hot running water at mop sink. Observed at mop sink.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in at front counter with ambient temp of 44F, the following tcs foods stored inside for more than 4 hours: chocolate mousse (51F - Cold Holding); pudding (50F - Cold Holding).
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in at front counter with ambient temp of 44F, the following tcs foods stored inside for more than 4 hours: chocolate mousse (51F - Cold Holding); pudding (50F - Cold Holding).
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[36-24-5] Hole in or other damage to wall. Observed broken wall tiles next to triple sink and under dish machine.
[29-08-4] Plumbing system in disrepair. Observed at mop sink, faucet hanging from wall.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knife magnet.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed in storage prep area. Operator provided during inspection.

Inspection Completed - No Further Action
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed at hand sink in kitchen faucet leaking when in use.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee at front counter drinking coffee and eating toast at front counter prep table.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table chimmychurri (71F - Cold Holding) as per chef less than 1 hour. Chef placed into cooler to cool. Observed at standing reach in cooler unit shredded beef (50F - Cold Holding); as per chef from the day before, chef removed to discard.
[10-20-4] In-use tongs stored on equipment between uses. Observed stored on front counter wired rack.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for stored food items at standing reach in cooler unit not date marked as per chef items are no more than 2 days prepared.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in coolers throughout kitchen
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed front counter hand sink being used to store cups.
[41-10-4] Toxic substance/chemical improperly stored. Observed employee itch cream and bandages stored on flip top prep cooler. Operator removed and stored in office.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at reach in cooler, container of raw chicken stored over fillets of bread fish. Operator removed and stored correctly.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed at rear storage area, raw chicken thawing on prep table at room temperature
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/1/25. Operator paid license during inspection.

Community reaction

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Community pulse