BRAZIL AT YOUR DOOR
2344 NE 2 AVE, MIAMI, FL 33137
License #2337616
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Mixed Health Record
How is this score calculated? →BRAZIL AT YOUR DOOR in MIAMI currently holds an InspectFL Health Score of 72.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 32 total violations — 11 critical, 4 major, 17 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on March 31, 2026 shows 20 observation rows: 7 critical, 2 major, and 11 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in at front counter with ambient temp of 44F, the following tcs foods stored inside for more than 4 hours: chocolate mousse (51F - Cold Holding); pudding (50F - Cold Holding).
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken on top of raw beef in cooler next to cook line. Operator corrected during inspection.
- [12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed at cook line, chef drinking from water bottle and not change glove or wash hands. Inspector spoke to operator about proper handwashing.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knife magnet.
- [29-08-4] Plumbing system in disrepair. Observed at mop sink, faucet hanging from wall.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed in storage prep area. Operator provided during inspection.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
- [41-10-4] Toxic substance/chemical improperly stored. Observed spray on dry food rack in prep area. Operator removed during inspection.
- [51-18-6] No copy of latest inspection report available. Observed no copy on site.
- [36-04-5] Utility lines are unnecessarily exposed. Observed interior soiled food storage area where food is prepped.
- [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers.
- [10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs on oven door.
- [27-10-4] No hot running water at mop sink. Observed at mop sink.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in at front counter with ambient temp of 44F, the following tcs foods stored inside for more than 4 hours: chocolate mousse (51F - Cold Holding); pudding (50F - Cold Holding).
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef above milk and cheese in storage cooler. Operator corrected during inspection.
- [14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in at front counter with ambient temp of 44F, the following tcs foods stored inside for more than 4 hours: chocolate mousse (51F - Cold Holding); pudding (50F - Cold Holding).
- [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw salmon over pastries in reach in freezer next to cook line. Operator corrected during inspection.
- [36-36-4] Ceiling tile missing. Observed above triple sink.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- [36-24-5] Hole in or other damage to wall. Observed broken wall tiles next to triple sink and under dish machine.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
BRAZIL AT YOUR DOOR has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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