1,216,574 violations tracked across 67 Florida counties

BRAZIL AT YOUR DOOR  F

2344 NE 2 AVE, MIAMI, FL 33137

License #2337616

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🍽️ Would You Eat Here?

Yikes — BRAZIL AT YOUR DOOR has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2025-11-19 — Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [50] Premises not maintained or clean
  • [10] Improper cooking temperatures/times
  • [29] Improper use of time as a public health control
  • [41] Plumbing not properly installed or maintained
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2025-11-19 — Routine - Food
Inspection Completed - No Further Action
  • [50] Premises not maintained or clean
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
2025-11-19 — Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [50] Premises not maintained or clean
  • [02] No valid certified food manager or not present
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
2025-11-19 — Routine - Food
Inspection Completed - No Further Action
  • [02] Violation 02
  • [03] Violation 03
  • [06] Violation 06
  • [08] Violation 08
  • [22] Violation 22
  • [29] Violation 29
  • [31] Violation 31
  • [41] Violation 41
  • [50] Violation 50
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled