BRAZILIAN STEAKHOUSE

Name: BRAZILIAN STEAKHOUSE
Address: 3230 CLARK RD, SARASOTA, FL, 34231, US
Rating: 77.7

3230 CLARK RD, SARASOTA, FL 34231

License #6804932

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BRAZILIAN STEAKHOUSE in SARASOTA currently holds an InspectFL Health Score of 77.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 23, 2026. Across those visits, inspectors documented 21 total violations — 5 critical, 6 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed agreement and printed for operator.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed 2 areas in kitchen where lights are not shielded.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign near dishmachine and front counter sinks.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs stored over produce in refrigerator.
[06-01-5] Time/temperature control for safety food thawed in an improper manner.Observed beef and pork defrosting in three compartment sink without water running.Operator placed in bucket with running water.
[16-21-4] Accumulation of debris on exterior of warewashing machine.Top of dishmachine soiled.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on buffet cold holding potato salad 52F, salsa 51F, 2 hours. Operator to discard. Educated operator on using time for lunch buffet.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on right side of hot buffet hot holding cooked vegetable 114, rice 120F. Educated operator on time as public health.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple foods prepared on site and held for more than 24 hours with no date mark.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed the certified food manager Claudio Silva expired 10/1/2025.
[08B-38-4] Food stored on floor. Observed bags of uncooked rice stored on the floor in the back of the kitchen. Observed plastic bottled water stored in the floor in the hallway.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed a chemical spray bottle with no label in the dish area.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees behind the front counter.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed an employee wash hands in the three compartment sink. Educated the employee on proper handwashing procedures.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes (61F - Cold Holding); potato salad (63F - Cold Holding) on the buffet line. The operator discarded the potentially hazardous foods.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed plastic forks and spoons stored with the food contact surface up on the front counter. The operator properly stored the plastic utensils.
[16-21-4] Accumulation of debris on the top exterior of the warewashing machine.
[38-07-4] Lights in the warewashing area missing the proper shield, sleeve coatings or covers.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (61F - Cold Holding); potato salad (63F - Cold Holding) on the buffet line. The operator discarded the potentially hazardous foods.

Community reaction

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