Tracked 246,691 121,605 35,697

BREAKERS (THE) F

518 FLAGLER AVE, NEW SMYRNA BEACH, FL 32169-2643

License #7404446

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Inspection History

Critical Major Minor

2026-01-09 — Routine - Food

Inspection Completed - No Further Action

[08] Improper cold holding temperatures
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[41] Plumbing not properly installed or maintained
[23] No date marking of ready-to-eat TCS food
[03] No plan review submitted or approved

2026-01-09 — Routine - Food

Inspection Completed - No Further Action

[08] Improper cold holding temperatures
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[41] Plumbing not properly installed or maintained
[03] No plan review submitted or approved

2025-07-14 — Complaint Full

Inspection Completed - No Further Action

[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[21] No proper handwashing by employees
[24] No consumer advisory for raw/undercooked food
[25] Food contact surfaces not clean and sanitized
[28] Food preparation not minimizing time in danger zone
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[03] No plan review submitted or approved

2025-07-14 — Complaint Full

Inspection Completed - No Further Action

[08] Improper cold holding temperatures
[21] No proper handwashing by employees
[24] No consumer advisory for raw/undercooked food
[25] Food contact surfaces not clean and sanitized
[28] Food preparation not minimizing time in danger zone
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[03] No plan review submitted or approved