BREAKFAST AT MIRA'S

Name: BREAKFAST AT MIRA'S
Address: 2475 N MCMULLEN BOOTH RD STE F, CLEARWATER, FL, 33759, US
Rating: 75.1

2475 N MCMULLEN BOOTH RD STE F, CLEARWATER, FL 33759

License #6217741

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.1 Grade C / 100

Mixed Health Record

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Quick take

BREAKFAST AT MIRA'S in CLEARWATER currently holds an InspectFL Health Score of 75.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 29 total violations — 6 critical, 7 major, 16 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets hanging next to boxes of soda in storage area
[08B-39-4] Raw fruits/vegetables ( cut tomatoes washed then placed in cardboard box ) not washed prior to preparation. Employee washed produce and placed in plastic container
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation at cook line
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Wait station has been added to area designated as seating area. Wait station used for drink preparation and ice scooping, hand wash sink added and stocked available in this area. Per call plan review Cindy , an application was submitted in February but menu and plan drawing not submitted . A deficiency letter was sent and there has been no response .

Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whole milk (45F - Cold Holding; retemped at 36F); butter packs (57F - Cold Holding; retemped at 47F) Operator paced items in freezer to allow to rapid cool.
[21-10-4] Soiled dry wiping cloth in use. On cook line. Operator replaced with clean cloth
[33-16-4] Open dumpster lid. Dumpsters shared with plaza.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Line cook Vicente training certificate expired 9/4/25
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Orzo soup in walk in cooler marked 9/15 Diced cooked chicken in walk in cooler marked 9/12 Operator discarded items
[28-02-4] Condensation or other drainage not disposed of according to law. Walk in cooler dripping condensation in middle of doorway.
[08B-38-4] Food stored on floor.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Orzo soup in walk in cooler marked 9/15 Diced cooked chicken in walk in cooler marked 9/12 Operator discarded items
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Box of tissues stored on bread rack at end of cook line. Operator moved to employee area. -Bike stored next to canned goods in dry storage area of kitchen
[22-20-5] Accumulation of rust-like substance in the interior lid of the ice bin at wait station
[14-11-5] Equipment in poor repair. -Torn Gaskets on walk in cooler door
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Wait station has been added to area designated as seating area. Wait station used for drink preparation and ice scooping, no hand wash sink available in this area.
[16-03-4] Accumulation of debris inside warewashing machine. Interior of dish machine doors soiled with debris.
[05-08-4] No probe thermometer provided to measure temperature of food products. -Food not being monitored for temperature
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. -Pans on drying rack in kitchen -cups stacked at wait station

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