🪰1,241,883 violations tracked across 67 Florida counties

BREAKFAST BARN COUNTRY KITCHEN

2651 N ORANGE BLOSSOM TRL, ZELLWOOD, FL 32798

License #5815959

☕ Café/Breakfast ℹ️
80.8 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 14, 2026 · 9 findings · 1 critical
Complaint Full
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 14, 2026 shows 9 observation rows: 1 critical, 0 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
18
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

BREAKFAST BARN COUNTRY KITCHEN has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [36-73-4] Floor soiled/has accumulation of debris. Floor at cook line. Floor under dish rack in the dish area. Floor under racks in the walk in cooler.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Binder and phone on dry storage rack. Operator removed.
  • [41-10-4] Toxic substance/chemical improperly stored. Bleach and toilet bowl cleaner on shelf on dish drying rack with clean containers. Operator removed.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior by prep area. Exterior white upright freezer interior next to cook line.
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions and lemons over cut tomatoes and milk in walk in cooler. Operator removed.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Duke oven in back kitchen area.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets by cook line. Reach in cooler gaskets by prep area. White chest freezer gaskets soiled. Exterior white upright freezer gaskets and exterior next to cook line.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall by mop sink soiled.
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