BREAKFAST BROS NY CAFE

Name: BREAKFAST BROS NY CAFE
Address: 12541 METRO PKWY STE 5, FORT MYERS, FL, 33966, US
Rating: 62.2

12541 METRO PKWY STE 5, FORT MYERS, FL 33966

License #4607542

☕ Café/Breakfast ℹ️

62.2 Grade F / 100

Failing Health Score

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Latest inspection

September 16, 2026 · 4 findings · 1 critical

Routine - Food (follow-up)

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Major

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Minor

Usually lower-risk context.

Quick take

BREAKFAST BROS NY CAFE in FORT MYERS currently holds an InspectFL Health Score of 62.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on September 16, 2026. Across those visits, inspectors documented 19 total violations — 5 critical, 7 major, 7 minor.

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Record snapshot

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Callback visits

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The latest inspection on September 16, 2026 shows 4 observation rows: 1 critical, 3 major, and 0 minor.

Official recordInspection data quality

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Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

BREAKFAST BROS NY CAFE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Extension given, pending
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee health reporting agreement form via email.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Kitchen door to hallway removed, as well as convection oven, a hood system is installed where door was. The renovation was not complete, provided plan review information to the operator.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed powdered sugar unlabeled in kitchen.
[08B-32-4] Food being prepared outside. Observed operator cooking bacon on portable flat top grill outside rear exit. See stop sale.
[08B-38-4] Food stored on floor. Observed bin of bagels stored on floor outside walk in freezer.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee health reporting agreement form via email.
[08B-12-5] Stored food not covered. Observed box of cinnamon rolls not covered in walk in freezer.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed operator cooking bacon on portable flat top grill outside rear exit. Observed butter (72F - Cold Holding) in kitchen and front counter.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cinnamon rolls in walk in freezer. Observed raw beef stored over tortilla wraps in walk in cooler.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table in kitchen.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Kitchen door to hallway removed, as well as convection oven, a hood system is installed where door was. The renovation was not complete, provided plan review information to the operator.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed partially eaten bagel on prep table in kitchen.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (72F - Cold Holding) in kitchen and at front counter. The operator discarded. Observed milk (47F - Cold Holding); half and half (46F - Cold Holding) at self service coffee area in dining room.
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed propane tank stored in hallway near bathrooms.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing yellow liquid in office.