🪰1,241,883 violations tracked across 67 Florida counties

BREAKFAST CLUB OF OCOEE

267 WEST RD, OCOEE, FL 34761

License #5813557

☕ Café/Breakfast ℹ️
82 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 10, 2026 · 11 findings · 2 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 10, 2026 shows 11 observation rows: 2 critical, 3 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

BREAKFAST CLUB OF OCOEE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sunglasses on shelf at cookline.
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license.
  • [51-18-6] No copy of latest inspection report available.
  • [12B-07-4] Employee beverage containers on a food preparation table or over/next to clean equipment/utensils.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Additionally door in disrepair.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lentil soup in walk in cooler.
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Several containers of sliced deli meats cut last Thursday per owner.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over potatoes in walk in cooler and shell eggs over shredded cheese in cookline cooler.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled
  • [50-01-4] Hotel and Restaurant license decal not displayed on vending machine.
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