BREAKFAST CLUB OVIEDO

Name: BREAKFAST CLUB OVIEDO
Address: 1977 ALAFAYA TRAIL SUITE 1001, OVIEDO, FL, 32765, US
Rating: 43.4

1977 ALAFAYA TRAIL SUITE 1001, OVIEDO, FL 32765

License #6905046

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

43.4 Grade F / 100

Failing Health Score

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Quick take

BREAKFAST CLUB OVIEDO in OVIEDO currently holds an InspectFL Health Score of 43.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 56 total violations — 7 critical, 11 major, 38 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - gallon milk
[10-20-4] In-use tongs stored on equipment door handle between uses.
[24-14-4] Clean utensils stored between equipment and wall. - Spatula stored between wall ad sink.
[33-19-4] Garbage on the ground and/or pad around dumpster.
[36-62-4] Light not functioning. - 2 lights over grills
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave on cooks line
[41-17-4] Spray bottle containing toxic substance not labeled. - spray bottle of blue liquid hanging on condiment rack.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Employee returned from bathroom.
[25-06-4] Single-service articles not stored inverted or protected from contamination. - coffee filters at coffee maker.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut sausage links (53F - Cold Holding) -dice ham (49F - Cold Holding) -Per operator less than 4 hours. -Operator placed in ice bath and ice bags in products.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - raw steak over raw fish -raw pork over ready to eat foods in reach in freezer.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - can opener
[13-03-4] Employee with no hair restraint while engaging in food preparation. -cook on cooks line.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - womens restroom
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 new hir
[14-09-4] Cutting board has cut marks and is no longer cleanable. - white cutting board

Inspection Completed - No Further Action
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
[13-03-4] Employee with no hair restraint while engaging in food preparation. - cook on cooks line
[14-11-5] Equipment in poor repair. - walk-in cooler floor
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - mens and womens restroom
[33-19-4] Garbage on the ground and/or pad around dumpster.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[08B-38-4] Food stored on floor. - bag n box stored next bag n box rack.
[02D-01-5] Working containers of food removed from original container not identified by common name. - bulk floor stored on prep table
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all cooking equipment in kitchen - exterior of toaster
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. - wall behind cooking equipment.
[08B-12-5] Stored food not covered.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -Raw shell eggs, oncooks line at 51° operator placed eggs in unit 60 minutes prior. Operator placed ice directly on eggs.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -freezer in kitchen.
[41-21-4] Original container of toxic substance or chemical does not bear the manufacturers label. - spray bottle of purple liquid
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 6 employees
[36-62-4] Light not functioning. - 1 light fixture over flat top grill.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers and baskets - can opener - electric slicer
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -Sauté onions 82°, operator discarded.
[02D-01-5] Working containers of food removed from original container not identified by common name. - bulk flour stored on prep table.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Plates used as scooping device in cooked potatoes and hash browns.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[29-11-4] Water leaking from pipe and/or faucet/handle. - under 3 compartment sink.
[33-19-4] Garbage on the ground and/or pad around dumpster.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. -Tank located next to bag n box rack.
[08B-38-4] Food stored on floor. - bags of potatoes stored in walk-in cooler.
[41-21-4] Original container of toxic substance or chemical does not bear the manufacturers label. - 2 spray bottles of yellow liquid stored under 3 compartment sink. - spray bottle of purple liquid stored on cart in dining area.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all cooking equipment in kitchen area.
[31A-09-4] Handwash sink not accessible for employee use at all times. - hand sink at front counter blocked with fan.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. - reach in freezers in kitchen area.
[36-73-4] Floor soiled/has accumulation of debris. - under cooking equipment in kitchen.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire

Community reaction

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Community pulse

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BREAKFAST CLUB OVIEDO has a rough inspection history. Would you risk it?

F record

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BREAKFAST CLUB OVIEDO

Failing Health Score

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

More Café/Breakfast in OVIEDO

CHEWY BUBBLE CAFE

BLISS CAFE

TROPICAL SMOOTHIE CAFE

JOURY ICE CREAM & CAFE UCF

TROPICAL SMOOTHIE CAFE

Nearby in OVIEDO

SHAKE SHACK #1766

BRUDER CERVEZA BREWERY RESTAURANT

SWIG

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