Tracked 246,691 121,605 35,697

BREAKFAST CLUB OVIEDO F

1977 ALAFAYA TRAIL SUITE 1001, OVIEDO, FL 32765

License #6905046

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Inspection History

Critical Major Minor

2026-02-11 — Routine - Food

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[25] Food contact surfaces not clean and sanitized
[32] Food not properly labeled or dated
[33] Non-food contact surfaces not clean
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[42] Garbage/refuse not properly disposed
[10] Improper cooking temperatures/times

2026-02-11 — Routine - Food

Inspection Completed - No Further Action

[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[24] No consumer advisory for raw/undercooked food
[25] Food contact surfaces not clean and sanitized
[32] Food not properly labeled or dated
[33] Non-food contact surfaces not clean
[41] Plumbing not properly installed or maintained
[42] Garbage/refuse not properly disposed
[10] Improper cooking temperatures/times
[11] Improper reheating of food for hot holding
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[36] Thermometers not available or inaccurate
[02] No valid certified food manager or not present
[03] No plan review submitted or approved

2025-10-23 — Routine - Food

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[11] Improper reheating of food for hot holding
[23] No date marking of ready-to-eat TCS food
[32] Food not properly labeled or dated
[33] Non-food contact surfaces not clean
[41] Plumbing not properly installed or maintained
[42] Garbage/refuse not properly disposed
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes
[03] No plan review submitted or approved

2025-10-23 — Routine - Food

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[11] Improper reheating of food for hot holding
[13] Food not from approved source or unapproved use
[23] No date marking of ready-to-eat TCS food
[32] Food not properly labeled or dated
[33] Non-food contact surfaces not clean
[41] Plumbing not properly installed or maintained
[42] Garbage/refuse not properly disposed
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[36] Thermometers not available or inaccurate
[03] No plan review submitted or approved

2025-08-07 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[41] Plumbing not properly installed or maintained
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[11] Improper reheating of food for hot holding
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[02] No valid certified food manager or not present
[03] No plan review submitted or approved

2025-08-07 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[41] Plumbing not properly installed or maintained
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[36] Thermometers not available or inaccurate
[03] No plan review submitted or approved