BREAKFAST CLUB OVIEDO

Name: BREAKFAST CLUB OVIEDO
Address: 1977 ALAFAYA TRAIL SUITE 1001, OVIEDO, FL, 32765, US
Rating: 48.8

1977 ALAFAYA TRAIL SUITE 1001, OVIEDO, FL 32765

License #6905046

☕ Café/Breakfast ℹ️

48.8 Grade F / 100

Failing Health Score

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Latest inspection

August 18, 2026 · 17 findings · 0 critical

Routine - Food (follow-up)

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Minor

Usually lower-risk context.

Quick take

BREAKFAST CLUB OVIEDO in OVIEDO currently holds an InspectFL Health Score of 48.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 18, 2026. Across those visits, inspectors documented 48 total violations — 4 critical, 6 major, 38 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

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The latest inspection on August 18, 2026 shows 17 observation rows: no critical rows, 2 major, and 15 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

BREAKFAST CLUB OVIEDO has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[14-11-5] Equipment in poor repair. - walk-in cooler floor
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - red cutting board at bread station. - interior of fryer -White cutting board on make line less - can opener
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cook line. - oven on cooks line
[51-18-6] No copy of latest inspection report available.
[55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. - person working cooks line.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. -all reach in coolers
[29-49-6] Standing water in bottom of reach-in-cooler.
[33-19-4] Garbage on the ground and/or pad around dumpster.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. - all reach in coolers. - glass door freezer in kitchen area.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. - all handles throughout entire establishment.
[50-09-4] Current Hotel and Restaurant license not displayed.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - womans restroom and mens
[36-73-4] Floor soiled/has accumulation of debris. - under all equipment in kitchen
[36-62-4] Light not functioning. - Light over grill

Official DBPR inspection report ↗

Disposition: Warning Issued
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - hash Browns in walk-in cooler. - diced cooked sausage in walk-in cooler.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. - coached employee
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - red cutting board at bread station. - interior of fryer -White cutting board on make line less - can opener
[23-24-4] Buildup of food debris/soil residue on equipment door handles. - all handles throughout entire establishment.
[29-49-6] Standing water in bottom of reach-in-cooler.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. - all walls in kitchen area.
[36-22-4] Floor area(s) covered with standing water. - cooks line
[36-73-4] Floor soiled/has accumulation of debris. - under all equipment in kitchen
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee twisted tea store on bag n box soda boxes in back area.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. -tanks stored at back door.
[51-18-6] No copy of latest inspection report available.
[16-03-4] Accumulation of debris inside warewashing machine.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm, no back chlorine sanitizer for dishwasher.
[50-09-4] Current Hotel and Restaurant license not displayed.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw pork over ready to eat foods in Glass door freezer in kitchen area.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. -all reach in coolers
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. - person working cooks line.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[14-11-5] Equipment in poor repair. - walk-in cooler floor
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cook line. - oven on cooks line
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. - all reach in coolers. - glass door freezer in kitchen area.
[33-19-4] Garbage on the ground and/or pad around dumpster.
[55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - 0 ppm
[36-62-4] Light not functioning. - Light over grill
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine - exterior of soda machine on front line. - exterior of all cooking equipment in kitchen area. - top area of make line.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - womans restroom and mens