BREAKFAST IN HAVANA

Name: BREAKFAST IN HAVANA
Address: 2251 W NEW HAVEN AVE, MELBOURNE, FL, 32904, US
Rating: 89.7

2251 W NEW HAVEN AVE, MELBOURNE, FL 32904

License #1506061

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BREAKFAST IN HAVANA in MELBOURNE currently holds an InspectFL Health Score of 89.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 30, 2025. Across those visits, inspectors documented 17 total violations — 2 critical, 2 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[41-17-4] Spray bottle containing toxic substance not labeled. Cleaner above mop sink in unlabeled bottle.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Large make table bottom of cooler soiled with food debris.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone above make table food prep.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door has small gap on bottom when fully closed.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs stored over pork in reach in cooler located in back.
[14-11-5] Equipment in poor repair. Large make table has torn gasket on right door. Large reach in cooler with three doors has torn gaskets on each door.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large make table and large three doors reach in cooler have soiled gaskets. Chest freezer has soiled gasket.
[50-09-4] Current Hotel and Restaurant license not displayed. Old license displayed on wall.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Cove molding under pastry hot holding unit has broken off wall.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse