Tracked 246,691 121,605 35,697

BREAKFAST STATION 16  F

8585 SW HWY 200 STE 3 AND 4, OCALA, FL 34481

License #5203163

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Inspection History

Critical Major Minor
2026-02-20 — Routine - Food
Call Back - Complied
Passed — No Violations
2026-02-20 — Routine - Food
Call Back - Complied
Passed — No Violations
2026-02-05 — Routine - Food
Call Back - Extension given, pending
  • [22] No hair restraints used where required
2026-02-05 — Routine - Food
Call Back - Extension given, pending
  • [22] No hair restraints used where required
2026-02-04 — Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [12] Toxic substances improperly stored or labeled
2026-02-04 — Routine - Food
Warning Issued
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [02] No valid certified food manager or not present
2025-10-22 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-10-22 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-08-19 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [23] No date marking of ready-to-eat TCS food
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required
  • [40] Employee eating, drinking, or smoking in food area
  • [53] Establishment not in compliance with other codes
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-08-19 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [40] Employee eating, drinking, or smoking in food area
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [03] No plan review submitted or approved