🪰85,269 violations tracked across 67 Florida counties

BREAKFAST STATION 17

351 E HIGHLAND BLVD, INVERNESS, FL 34452

License #1901463

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
79 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 17, 2026 · 12 findings · 2 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 17, 2026 shows 12 observation rows: 2 critical, 5 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

BREAKFAST STATION 17 has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. eggs (76F - Cold Holding), sitting out of cooler on cook line
  • [05-08-4] No probe thermometer provided to measure temperature of food products. Operator went to store and came back with probe thermometers
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Food containers stacked on the rack next to the prep cook area. Beverage cups staked in server area wet nesting
  • [31B-03-4] No soap provided at handwash sink. Operator added soap to the dispenser
  • [29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Water filter at ice machine has no date on it
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter packets at expo window on time, operator does not have a written plan, operator filled out form DBPR form HR 5022-090
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker and cell phone on shelf above prep area where they are preparing pancake batter Discussed with operator, operator removed and stored designated
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on shelf next to spices in kitchen, drinks removed
  • [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket in dish area over 100ppm Discussed with operator, operator refilled sanitizer bucket now at 100PPM
  • [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in prep area at 0ppm, operator refilled chlorine sanitizer bucket at 100 PPM
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