BREEZE 1881 RESTAURANT AND BAR 2

Name: BREEZE 1881 RESTAURANT AND BAR 2
Address: 308-310 BROADWAY, KISSIMMEE, FL, 34741, US
Rating: 84.6

308-310 BROADWAY, KISSIMMEE, FL 34741

License #5911888

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BREEZE 1881 RESTAURANT AND BAR 2 in KISSIMMEE currently holds an InspectFL Health Score of 84.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 16, 2026. Across those visits, inspectors documented 14 total violations — 2 critical, 3 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at bar with several dangling bracelets.
[14-01-5] Bowl or other container with no handle used to dispense food. Condiment cups used in spices and sprinkles container. Operator discarded.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed oranges over cooked pasta and marina in walk-in cooler.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen blocked by cart.
[02D-01-5] Working containers of food removed from original container not identified by common name. Seasoned flour and flour in bulk containers without labels.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles beneath flour and seasoned flour.

Community reaction

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Community pulse